Genhu Kheer / Wheat grains dessert
1 cup wheat grains soaked overnight and pressure cooked for one whistle
1 litre milk
handful of nuts and raisins
1 tsp ghee
4 tsps jaggery
Heat the milk and bring it to a boil. add the cooked wheat grains and simmer till mixture thickens. Mash some wheat grains with the back of your ladle to check if they are cooked, it also helps in giving the pudding a thicker consistency. Remove from stove.
Heat the ghee, add the nuts and raisins, and add to the pudding along with jaggery or sugar. I think it tasted best with jaggery, you also need to adjust the taste because the wheat grains have a slight sweetness of their own. Savor warm or cold.