2 raw bananas boiled n mashed
1 small onion chopped
1 tsp ajwain / carom, mangrela / nigella seeds
Salt to taste
2 cups whole wheat flour
If you are making the stuffed parathas dry, serve with ghee. I served with aloo soyabean sabzi and khatta meetha mango pickle.
This recipe is going to Only Original Recipes, also check Pari's blog here