This was a complete experiment. Manoj was coming over. I did not have many veggies except raw banana and some raw mango! I was in no mood to make separate sabzi and rotis. Raw banana parathas made our day! And India won the match against Ireland too :)
My recipe-
2 raw bananas boiled n mashed
1 small onion chopped
1 tsp ajwain / carom, mangrela / nigella seeds
Salt to taste
For Dough-
2 cups whole wheat flour
Water
Mix all these and keep aside. Make a dough with the flour. Divide the dough and filling into portions. Roll one portion flour in a ball in your palm, flatten it to make a hollow, put in a portion of the stuffing and form a round again. Flatten and make into parathas. Cook in oil / dry as you prefer them.
If you are making the stuffed parathas dry, serve with ghee. I served with aloo soyabean sabzi and khatta meetha mango pickle.
Raw banana is a good source of dietary fibre and several vitamins and scores over boiled potato.
This recipe is going to Only Original Recipes, also check Pari's blog here
My recipe-
2 raw bananas boiled n mashed
1 small onion chopped
1 tsp ajwain / carom, mangrela / nigella seeds
Salt to taste
For Dough-
2 cups whole wheat flour
Water
If you are making the stuffed parathas dry, serve with ghee. I served with aloo soyabean sabzi and khatta meetha mango pickle.
This recipe is going to Only Original Recipes, also check Pari's blog here
posted from Bloggeroid
Hi,
ReplyDeleteGood idea, another flavor for the breakfast.
Thanks for sending it to my event.