This recipe is almost a copy of Dr Sameena's cake. Mine is eggless, and with a few changes.
I was slightly worried about using coconut, because Niket hates it. But I think he didn't even know abt the secret ingredient! The cake was over amongst the two of us in 2 days! It was good warm as well as after a day.
I didn't have any eggs at home so I subbed egg with soy flour, baking soda and sour cream.
For flour, I used 1 Whole wheat flour, 1/2 oats and 1/2 all purpose / maida.
I didn't have pineapple juice, but about 3/4 cup of chopped pineapple.
Ingredients-
1/2 cup Butter
2 cups Flour
1/2 cup sugar
1/2 cup grated fresh Coconut
Pineapple - chopped - 3/4 cup
2 large tbsps soy flour
1/4 tsp baking soda
2 large tbsps sour cream / curd
1/2 cup milk / buttermilk
1 tsps baking powder
Directions-
Cream butter and sugar. Add sour cream/ curd and combine. Add the coconut and pineapple pieces and stir to combine.
Sift together flour, soda, baking powder, soy flour and add this to the butter-cream mixture in parts, along with milk.
Combine well. Pour into greased baking dish and bake at 180 deg for 25-30 mins. Let cool for 12-15 mins before you savor!
The pineapple chunks add moistness to the cake.. So good :)
Sending this to Priya's Crazy for Cakes
This recipe is also for my friend and blogger Soni who wanted eggless cake recipes, check out her recipes at veggiefoodie!
I was slightly worried about using coconut, because Niket hates it. But I think he didn't even know abt the secret ingredient! The cake was over amongst the two of us in 2 days! It was good warm as well as after a day.
I didn't have any eggs at home so I subbed egg with soy flour, baking soda and sour cream.
For flour, I used 1 Whole wheat flour, 1/2 oats and 1/2 all purpose / maida.
I didn't have pineapple juice, but about 3/4 cup of chopped pineapple.
1/2 cup Butter
2 cups Flour
1/2 cup sugar
1/2 cup grated fresh Coconut
Pineapple - chopped - 3/4 cup
2 large tbsps soy flour
1/4 tsp baking soda
2 large tbsps sour cream / curd
1/2 cup milk / buttermilk
1 tsps baking powder
Directions-
Cream butter and sugar. Add sour cream/ curd and combine. Add the coconut and pineapple pieces and stir to combine.
Sift together flour, soda, baking powder, soy flour and add this to the butter-cream mixture in parts, along with milk.
Combine well. Pour into greased baking dish and bake at 180 deg for 25-30 mins. Let cool for 12-15 mins before you savor!
The pineapple chunks add moistness to the cake.. So good :)
This recipe is also for my friend and blogger Soni who wanted eggless cake recipes, check out her recipes at veggiefoodie!
Thank you Richa for commenting on my blog and wishing to enter my event. you are welcome to enter a dish using sem beans as they look very similar and probably similar in nutrition too!
ReplyDeleteLovely blog ... love the name! I like this cake eggless! Can I just another flour not soy flour (we have no soy here) I will try this and let you know how it came out ...
Hi Richa, first time here. This cake looks so soft n moist. love to follow u!!
ReplyDelete@Richa, reg ur query on Barley Flour.. What I do is powder Pearl Barley using regular grinder without water. Yes, it is true readymade Barley flour is bit expensive. I hope this helps you.
ReplyDeleteAnd thnk u so much for following me!!
Heni, I used sour flour as sub for egg, you can sub it with egg / egg substitute.
ReplyDeleteThanks for the tip on barley flour reshmi!
First time here,love ur wonderful blog and happy to follow ur recipes...
ReplyDeleteDo visit my blog when time permits...
www.premascook.com.
Such a moist cake!! Love them..
ReplyDeleteI am here for first time, happy following you.
Do visit me @
http://valarskitchen-basics.blogspot.com/
nice cake! looks so spongy and fluffy.
ReplyDeleteRicha, thanks for the egg less cake ...and linking my blog:)
ReplyDeleteCake looks perfect and delicious!
ReplyDelete