Genhu Khichdi / wheat grains khichdi
This is also going to cooking with seeds event on Suma's blog. (Check this link) Also check Priya's blog here
Ingredients:
1/2 cup wheat grains soaked overnight and pressure cooked for one whistle
1/2 cup rice
1/2 cup dal
clean the rice and dal, wash and keep along with cooked wheat grains.
Some veggies, i used-
1/2 cup carrots
1/2 cup capsicum
1 onion
1 tsp each of turmeric and coriander powder
salt to taste
1 tsp ghee- optional
1 cup water
oil for cooking
cumin for tempering
Heat oil for the veggies. add onions, cook and then add the veggies. Fry a bit. Add turmeric and coriander powder and fry some more. Now add the grains all together.
Add water, salt and pressure cook for one whistle, simmer for 2 mins. let the pressure cool. Add the ghee for a good aroma, savor hot.
I made shortcut rajma with this, was not sure of the combo, but we thoroughly enjoyed it! I think anything masaledaar would definitely go with this nutritious khichdi!
This is also going to cooking with seeds event on Suma's blog. (Check this link) Also check Priya's blog here
Ingredients:
1/2 cup wheat grains soaked overnight and pressure cooked for one whistle
1/2 cup rice
1/2 cup dal
clean the rice and dal, wash and keep along with cooked wheat grains.
Some veggies, i used-
1/2 cup carrots
1/2 cup capsicum
1 onion
1 tsp each of turmeric and coriander powder
salt to taste
1 tsp ghee- optional
1 cup water
oil for cooking
cumin for tempering
Heat oil for the veggies. add onions, cook and then add the veggies. Fry a bit. Add turmeric and coriander powder and fry some more. Now add the grains all together.
Add water, salt and pressure cook for one whistle, simmer for 2 mins. let the pressure cool. Add the ghee for a good aroma, savor hot.
I made shortcut rajma with this, was not sure of the combo, but we thoroughly enjoyed it! I think anything masaledaar would definitely go with this nutritious khichdi!
Thanks for the lovely entry. And same pinch. :) I too prepared a similar dish for the event.
ReplyDeletegreat! i totally enjoyed the chewiness of genhu in this
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