Wednesday, March 30, 2011

Corn Muffins- World Cup Semi Special!

India was playing Pak in the semis, and it was like a World Cup Final. I didn't mind them losing the real finals, this match was to be won! Manoj was coming down, and Niket too was back from office early. Niket said their office premises had projector screen, and the whole junta was there with face painted n all! The roads were jammed with traaffic at 2pm, as if it was 6 pm already. Everything was going to stop till the match was on..

We finally won the match, though Misbah made it really exciting!

I made corn muffins, aloo gobhi sabzi and bread-butter pudding for dinner. (Weird combo you would say, but I wanted to spend minimum time in the kitchen) I knew India was winning and this was in celebration of our victory.

Savory Corn muffins


2/3 cup corn flour or makki ka aata
2/3 cup whole wheat flour
1 tsp Baking powder
a pinch of Salt
1 Egg
2 tbsp refined / veg oil
2/3 cup curd
1/3 cup sour cream
1/2 cup Fresh corn
2 tbsps coriander / dhania
1 chopped onion
2 tsps garlic chopped

Grease your dish and keep aside. I used my glass dish (I am yet to get a muffin tray, i haven't found it anywhere around)

In a bowl, sift the dry ingredients (flours, salt, baking powder). In another bowl. whisk together egg, oil, sour cream and curd. Add this to the flour mix. Combine. Add the corn,onion, garlic and the coriander. Mix gently, do not overmix.

Pour into your baking dish, bake at 180 deg for 30-35 mins, brush with butter. Serve warm.

If you use wheat flour, your muffins will turn out dense and firm. You can subb it with all purpose flour, if you want a softer but not so healthy version.

This is going to Show me your Muffin by Divya of Dil Se

No comments:

Post a Comment