Ingredients- (makes 8 pieces)
1 tin milkmaid
2 tablespoons curd
1 tablespoon ghee (less upto 1/2 tablespoon is also OK)
1/2 tsp cardamom powder (I skipped this, I can't stand cardamom)
1/2 tablespoon chopped pista to decorate (I used cashew, I was out of pista)
Mix all the ingredients except the last two. Mix, mix, mix. You can use a whisk if you like.
Microwave on 100% power for 4 mins, uncovered. Take out, scrape down the edges and mix.
Microwave again for 2 mins. Take out and mix.
Microwave for another 2 mins. Mix.
Microwave for another 2 mins. Add cardamom powder and mix well.
At this point your mixture will change texture and become grainy.
Pour this in a greased plate where you want to set the kalakand. Decorate with pista / cashew and let it cool.
It tastes good warm too :-)