Saturday, March 19, 2011

Green chilli pepper veggie

I made this veggie quite sometime back and loved the color! and the taste.
This is a simple recipe, it definitely can be spiced up. Add some ground coconut / tamarind water! (I can't add either cos Niket is allergic to tamarind and doesn't like coconut much)

1 cup green chilli peppers - deseeded and chopped
1 cup boiled potatoes - cubed
1 onion - chopped
1 large tomato - chopped
1 tsp each of turmeric, coriander and all spice / garam masala
oil for cooking
salt to taste
cumin for tempering

Heat oil in a kadahi. Add cumin and let splutter. Add onions and fry till pink. Add chopped veggies and fry, along with tomato. Add the dry spices and cook covered. The green chilli and tomato will leave water, add about half a cup more and cook covered till done, stirring in between. Serve with rice / rotis. The tanginess of the tomato and the chilli is so good!

Sending this to DNSW G at Akila's blog

No comments:

Post a Comment