Tuesday, February 15, 2011

Orange ginger marmalade

3 oranges, peeled and seeds removed. let the skins be there
1 tsp crushed ginger
4 tbsps honey

Blend together the orange and ginger. simmer on gas for aboout 10 mins. Add honey and let simmer some more till mixture thickens. let cool, store and enjoy with toast.

I used some of these to make eggless orange ginger cookies. The taste of oranges was diluted though I used rind zest :( I think next time should use some orange juice.. But they tasted good anyhow!

No comments:

Post a Comment