4 slices bread
Mix these to make a dough. Water should be just enough.
Oil for deep frying
Shape dough into vadas, will make about 10. Deep fry till dark brown on both sides.
1 cup dahi
Imli ki chutney
Whip the curd, add the cooled bread vada. Sprinkle with jeera powder and chutney.
It doesnt look so good cos my curd split :( i am thinking of making them as dumplings in gravy next time!