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I have recently discovered Navadarshanam products available at all Namdhari stores in Bangalore. Check them out! Their brown rice is especially good. I started using it for all my kheer/ payasams. Then I thought I could even use it for Paalak Khichdi. I have followed the same recipe as I have posted before but with brown rice.
This is my recipe-
1 cut onion
1 chopped tomato
ginger garlic paste as per taste
boiled and pureed spinach - 1.5 cups for 1 cup brown rice (I didnt puree it, just mashed it with a potato masher)
1 cup brown rice soaked for an hour and cooked with 2 cups water)
ghee as per taste
1 cup water / milk
oil for cooking
Heat oil in a pan. Sauté onions till translucent. Add ginger garlic paste and sauté for a minute. Add tomatoes and cook till done. Add spinach puree and salt as per taste. Add the boiled brown rice and milk/water (I prefer water, can't imagine making khichdi with milk, yuck). Cook covered and stir in between for 3-5 mins. Take off from stove and add ghee if desired. Serve hot :) Accompaniment- curd and dal / curd rice- slurp! (I am a Bihari transformed into South Indian!)
I boiled 2 cups brown rice, saved some to mix with barley and made barley kheer, and saved some to make curd rice.