First step is the almond meal. I made it with the almond peels because they contain antioxodants.
I took a cup of almonds and pulsed them in my food processor. You should be careful not to pulse too much else they start leaving oils. You can sift it if u think its unevenly done. The uneven ones can be pulsed again to get finer meal. The almond barfi made with this is said to be more chewy. We will see on monday the 14th now. It is now going in the freezer. I added a spoonful to my veggie tonight!