Thursday, February 10, 2011

Ajwain cookies!

Niket is not such a big fan of sweet things. He was delighted when he came back home that day. The aroma of ajwain cookies baking in the oven  filled the living room too! He was so happy to see them baking! And we finished half of them with tea immediately.

Ajwain or carom seed cookies

2 tsps ajwain or carom seeds
1 cup whole wheat flour (Navadarshan aata!!)
1/4 cup oats
4 tbsps oil
1 tsp rock salt
1 tsp or more ground pepper
1 small pinch of baking soda
1/4 cup buttermilk

Mix all the above ingredients. Shape into round balls, I got 12 of these. spread on baking sheet and flatten with fingers. bake at 180 deg for 25 mins, flip in between to brown on both sides. Savour hot or store for the next couple of days.
Can also make with black or white sesame seeds and roasted cumin seeds. Will post as and when I make them.

Also check recipes here-

Bong Mom's cookies
Madhuram's eggless baking

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