2 cups baby corn boiled and diced
1 large potato boiled and cubed
1 tsp ginger-garlic paste
oil for cooking
1/2 tsp cumin
1 chopped tomato
1 tsp ginger-garlic paste
oil for cooking
1/2 tsp cumin
1 chopped tomato
1 chopped onion
1 tsp each turmeric, coriander and all spice powder
salt to taste
salt to taste
water 1/2 cup
Coriander/cilantro to garnish
(Can add- green peas and carrots, and use some yogurt to get a creamy gravy!)
Directions-
Heat the oil in a wok, add the cumin seeds and let them pop. Add onions, fry a bit. Then add the tomato and cook for about 2-3 mins or till the raw flavour disappears. Add in the boiled babycorn and potato (or other veggies if using any) and ginger garlic paste, salt, spices and fry a bit. Add water, cook for 5-6 mins. Check for doneness. Add yogurt and coriander if using them, bring to a boil and turn off flame. Serve with rotis or pulav.
Heat the oil in a wok, add the cumin seeds and let them pop. Add onions, fry a bit. Then add the tomato and cook for about 2-3 mins or till the raw flavour disappears. Add in the boiled babycorn and potato (or other veggies if using any) and ginger garlic paste, salt, spices and fry a bit. Add water, cook for 5-6 mins. Check for doneness. Add yogurt and coriander if using them, bring to a boil and turn off flame. Serve with rotis or pulav.
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