Saturday, December 24, 2011

Tomato and cheese salsa

5 large tomatoes, cleaned and chopped
1 boiled potato cubed
2 cloves garlic minced
1 small onion chopped
1 capsicum / any other chile pepper
1 tablespoon olive oil
1/4 tsp oregano
salt to taste
mozarella cheese - 1 tbsp cubed or grated

For garnish (optional)
Lime juice from half a lime
Chopped coriander

In a medium micro safe dish, place tomatoes, potato, garlic, onion and green peppers. Drizzle with olive oil. Add salt, cheese and oregano. Mix well to combine. Microwave it for 6- 8 minutes, stirring in between. The tomatoes will turn a darker red and the raw smell will disappear.
Let it cool a bit. At this stage, you can coarsely blend the veggies. (I didn't do it cos I love it this way)
To serve, transfer to a serving bowl and add lime juice and coriander. Serve!

This is rushing to  Vardhini's Dish it Out hosted at Taste Junction.
This is also going to Microwave Easy Cooking at My Edibles, which is Srivalli's brainchild. 

1 comment:

  1. very colourful and delicious looking salsa..never tried adding potatoes in salsa..will try for sure