Fruit Custard with Split milk

Do you sometimes feel bad when the milk splits but not completely? If it splits completely, you can make various things out of it, but if it doesn't, then we fret over how so much milk has to go waste.

My MIL told me that my bhabhi makes custard when she is faced with such a situation. Today I decided to give it a try :-)

Ingredients-

1 cup fruits (I used one banana and half an avocado!)
1/2 litre Milk
Sugar
2 tbsp Custard Powder (I used Brown and Polson)

Method-
Bring milk to boil. Take 3 tbsp of milk from the boiled milk and cool it down a bit to add custard powder. Make a fine paste and keeping milk on low flame, add custard paste, stirring continuously so that no lumps are formed. Turn off flame once desired consistency is achieved. Add sugar and mix well to dissolve it. 

Leave it to cool.

Just before serving, add fruits. If you like it chilled, then you should refrigerate it after adding fruits.