Boondi Raita

Ingredients-

2 cups thick curd
2 handfuls of ready-made Boondi

1 tbsp chopped finely Coriander leaves

1 small chopped onion
1/2 tsp Roasted jeera powder
Black salt or kala namak to taste

pepper to taste

Method-
Beat yogurt , add onion, coriander, jeera powder, salt and pepper. Mix well to combine. 

Add boondi and mix. You can chill it if you like your boondi soft. If you like it crunchy, like I do, serve immediately!