Tuesday, December 27, 2011

Paneer roti roll

wheat flour and water
(Make a dough, like you would for chappatis, keep aside)
For the filling-
Crushed or grated paneer
1 chopped onion, 1 chopped tomato , 1 boiled potato- chopped
Can also add - 1 capsicum, 1/2 cup cabbage
salt to taste
1/2 turmeric powder

Prepare the filling-
In a pan,  fry chopped onion, potato and tomato. Add the other veggies if using them.
Add turmeric powder and salt. Add paneer and cook till the veggies and paneer is done and combined together.
Prepare paranthas with the flour for as many number of rolls you would need to make.
To prepare and serve the roll-
Place the paneer mixture over the parantha, can also add tomato sauce and some chaat masala and also some coriander chutney for added spiciness.
Serve hot!
Filling and the roll

This is going to Srivalli's Snacks mela.