2 cups poha (I used red rice poha)
2 cups - thick curd
jaggery or sugar
Wash poha, drain lightly, keep aside for 5-10 minutes. Fluff up the grains. Serve with curd on top and jaggery or sugar.
Aloo baingan bhujia
3 green brinjals / aubergines, wash and cube
2 potatoes, wash and cube
1 tsp turmeric powder
salt to taste
1 tsp panch phoran
Heat oil in apan. Add the tempering and as they splutter, onion and stir fry till they turn light brown.