4 medium-size Potatoes (boiled, mashed roughly)
1 cup sour Curd beaten
1/2 cup Water
Salt to taste
1/2 tbsp Oil
Heat the oil in a pan and add panch phoran and asafoetida. Let the seeds splutter. Add onions and fry till lightly browned. Add ginger garlic paste, tomatoes, salt and spices. Cook for a few minutes. Now add mashed potatoes and sauté for about 3-5 minutes. When the potatoes turn a bit crispy, add beaten curd mixed with water.
Simmer for about 2-3 minutes. Do not heat the curd mixture too long, else the curd splits!!
Dahi aloo ki sabzi is ready to be served!!