|Pasta, Avocado salsa and grilled Pineapple|
Oil for cooking 3 tbsp
1 large onion chopped
1 cup chopped capsicum
3 cups cooked pasta
Heat oil, fry onions till brown. Add mushrooms and cook till the water dries up and they are cooked well. Add tomatoes and cook for another couple of mins. Add salt and the other veggies. Saute.
Add the dry spices and cook till the veggies are cooked well.
Add the pasta, mix well and sprinkle the cubed cheese over it. Cook on slow flame for about 5 mins till the cheese melts. Serve hot!