Ridge gourd/ jungli Turai - 2 medium sized (wash, peel / scrapeand cut into 1 inch cubes)
Kala chana or black chickpeas - 1 cup (washed and soaked overnight)
Onion - 1 (chopped)
Ginger garlic paste - 1 tsp
Cumin- 1 tsp
Salt - to taste
Oil - 1 tbsp
Stir in theboiled chickpeas with the water, cover and cook for 8-10 mins. Alternately, can cook in the pressure cooker for 1-2 whistles.
Serve with Rice or Rotis.