Ghee / refined oil (I used home made white butter)
Water to knead
Bake them at 150 deg for 55 mins. Turn them to get an even brown color. I doused them with more white butter and baked them for another 10 mins for extra crunchiness.
Serve with daal and veggie, with a generous serving of ghee / home-made butter I made mix veggie with nutrela.
To the last baati left, we added a generous dollop of butter and served it with jaggery (Churma!)
CELEBRATE SWEETS - SWEET BREADS/BUNS/CROISSANTS EVENTAlso check Nivedita's blog for the original event posts.