Recipe for Chicken and sweet potato pie
1 large carrot, scraped and grated
1 cup spring onions finely chopped
2 onions chopped
1 medium tomato chopped
1 Tbsp olive oil
salt and green chillies to taste
4 tbsps butter
500 gms sweet potatoes, cleaned, boiled and mashed
1/2 cup milk
Heat a wok, add olive oil. Add onions, spring onions, chillies and carrots. Saute on medium flame for 5 mins or so. Add tomatoes and cook till they are done. On high flame, add the micned chicken. Add salt. Stir till the chicken is cooked. It will roughly take 10-12 mins. Turn off flame.
In a separate bowl, keep the mashed potatoes, add the milk and loosen it. Add the remaining butter. Add half the cheese. Combine well. Spread this on the chicken mix.
Cook for about 15 minutes at 180 deg in the oven, add the remaining grated cheese and cook for 5 more mins, until golden brown on top. Serve warm.