Wednesday, August 24, 2011

Chicken and sweet potato pie

Recipe for Chicken and sweet potato pie

500 gms minced chicken washed and cleaned
1 large carrot, scraped and grated
1 cup spring onions finely chopped
2 onions chopped
1 medium tomato chopped
1 Tbsp olive oil
salt and green chillies to taste
juice of one lemon

4 tbsps butter
500 gms sweet potatoes, cleaned, boiled and mashed
1/2 cup milk
1/4 cup cubed/ grated mozarella cheese
Heat a wok, add olive oil. Add onions, spring onions, chillies and carrots. Saute on medium flame for 5 mins or so. Add tomatoes and cook till they are done. On high flame, add the micned chicken. Add salt. Stir till the chicken is cooked. It will roughly take 10-12 mins. Turn off flame.
To this mix, add lemon, 1 tbsp butter and spread this out in a baking dish. 

In a separate bowl, keep the mashed potatoes, add the milk and loosen it. Add the remaining butter. Add half the cheese. Combine well. Spread this on the chicken mix. 

Cook for about 15 minutes at 180 deg in the oven, add the remaining grated cheese and cook for 5 more mins, until golden brown on top. Serve warm.

I served this for dinner with rice, like this. It is a bad pic, but the dish tasted awesome! 

You can subb the sweet potato with potatoes. 

I am sending this for Breakfast club- Potatoes. I think this can be served as is or with bread for breakfast as well. Check the Breakfast Club page as well.

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