2 bitter-gourds chopped
1raw mango chopped into small bits with peel
2 onions chopped
1 tsp turmeric, coriander and garam masala powder
Salt to taste
For tempering- 1 tsp panch phoran / mustard seeds
Heat the oil in a wok, add the seeds to temper, add the bittergourd and cook till they turn a bit crisp. Add onions and cook for a couple of mins, till the onions turn transparent. Now add the raw mango pieces and tomato and the dry spice powders. Mix well and cook for about 10 mins or so, till the mango pieces are cooked well. Turn off flame and let sit for 5-10 mins before serving.