Wednesday, August 24, 2011

Avocado salsa

Pasta, Salsa and grilled pineapple
1 avocado medium size
4 tomatoes - medium size
1 tsp lemon juice / vinegar
Salt to taste
1 tsp mustard (powdered or paste)
2 tsps salad dressing

Peel the avocado, cut it open, remove the pit and cut into pieces. Chop the tomatoes. If you don't like your tomatoes raw, you can microwave them for a couple of mins till the raw smell is gone. You can also add a bit of ginger-garlic paste to the mix for a tastier version of salsa.
To the microwaved tomatoes, add avocado, lemon juice and the rest of the ingredients. Mix well to combine. Serve!
I served this with pasta and it was a great accompaniment!

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