Wednesday, August 10, 2011

Roti / chapatis with jaggery and ghee

This is a good way to use up your leftover chapatis.
2 Left over chapatis- run through a mixer coarsely
2 tbsps ghee
jaggery to taste
can add- cardamoms, dry fruits like raisins and cashews

In a micro-safe dish, add the coarsely ground rotis, melted ghee and jaggery. Mix with a spoon. Micro for a couple of mins mixing in between. Enjoy spoonfuls or shape into round balls / laddoos. Delish!

Sending this to What's cooking- Kalyani's blog for her MMK - Mithai Mela.
I love food and I hate to see any of it go to waste. And on top of it, I love sweets! Though this is a favorite, I don't try this too often because so much of ghee and so much of jaggery- I put on so much weight!
You can also try this with baked batis, which is a recipe for another day. This is only a different version of churma.

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