Bittergourds- 4 small sized
1 large onion chopped
Cut off the tops and tails of the gourds and scoop out seeds, mine didn't have seeds inside. Steam the karelas after rubbing them with a mix of turmeric and salt. I microwaved them for 5 mins. This retains their bitterness, what is the point of having bittergourds if you don't like their bitterness!? Keep aside.