Monday, August 22, 2011

Rava Upma

This dish is good for breakfast or a light lunch/dinner. My recipe for rava upma-

1 cup fine sooji
1 tsp Mustard seeds
1 onion chopped
1 tsp ginger garlic paste
1 tomato chopped
1 strand of curry leaves
2 tsps coriander leaves
pinch of turmeric
Oil for cooking
water 2 cups
salt to taste

Heat a wok, add oil. Add mustard seeds and add onions as soon as they start to splutter. Fry till done. Add chopped tomatoes and turmeric. In another pan, roast the rava till golden. Add the water to the onion mix and bring to a boil. Add the roasted rava to the onion- tomato water mix. Stir briskly and remove any lumps that have formed. Cover and cook, stirring in between, on low flame. Add the coriander leaves and cook for a couple of mins. Let it stay covered for a couple of mins before serving.

To serve- Shape in bowls and turn on plate. I served with curd and some namkeen.

This is going to Let's cook Scrumptious Breakfasts.

1 comment: