Veggie Pasta

Pasta, Avocado salsa and grilled Pineapple

Ingredients-
Oil for cooking 3 tbsp
1 large onion chopped

3 tomatoes chopped

salt to taste
1 cup chopped capsicum

1 cup cabbage chopped

1 cup boiled corn / French Beans chopped

1/4 cup spring onions

2 cups mushrooms (I used Oyster mushrooms, which after cooking were less than half cup but tastier than the other mushrooms)

1 tsp each oregano and parsley
3 cups cooked pasta

2 tbsps cheese cubed or grated

Method-
Heat oil, fry onions till brown. Add mushrooms and cook till the water dries up and they are cooked well. Add tomatoes and cook for another couple of mins. Add salt and the other veggies.  Saute.
Add the dry spices and cook till the veggies are cooked well.

Add the pasta, mix well and sprinkle the cubed cheese over it. Cook on slow flame for about 5 mins till the cheese melts. Serve hot!

This is going to Fusion Food Pasta at Ramya's recipes