No-bake biscuit cake

I have this recipe from one of my favorite blogs, Cooking and me. I had bookmarked this quite some time back, and I made it a couple of days after Yashi turned 1.

Ingredients:
25 Marie biscuits
3 tbsp cocoa powder
use 1/2 of one Milkmaid tin

Method-

Break the biscuits and powder them in the food processor coarsely. Mix in the cocoa and whirr the processor a couple of times to mix it well. 

Take out this mixture in a bowl. Pour the milkmaid and mix it well with a spoon. It will take a while to combine the ingredients properly. Pour this mix in a greased square container. Refrigerate for 3-4 hours. (I made this in the evening and served it for dinner.)

Cut into squares and serve. 

I couldn't click pics after I cut them, but here is a pic of how it looked before refrigerating!