Sunday, September 11, 2011

Mushrooms and Capsicum pasta

1 large onion chopped
2 cups chopped mushrooms
3 cups pasta cooked as per instructions
1 tbsp olive oil
1 tsp minced garlic
salt to taste
2 capsicums cut into strips or chopped
1 tsp dried parsley and oregano each
1 tbsp cubed cheese (mozzarella or any other you like) - optional

Heat oil in a pan. Add garlic  and onions and cook till they brown a little. Add mushrooms and stir until mushrooms are cooked and the water dries up. Add capsicum, salt and the parsley and oregano and cook till the capsicum pieces are cooked yet firm. Add the cooked pasta and mix well. Allow it to heat a little. Now add the cubed cheese and cook till the pieces melt and combine with the pasta. Serve immediately.

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