|poori, halwa and cabbage veggie|
Recipe for besan halwa-
2 cups gram flour / besan
1/2 cup jaggery / sugar
3-4 tbsp ghee / oil
2 cups milk / water (you can also take 1 cup milk and 1 cup water)
Heat 2 tbsp ghee and roast the gram flour till the color changes. Add the milk / water to the flour and keep stirring to avoid lumps. Add sugar / jaggery and mix till it dissolves. Add the remaining ghee and mix till it becomes a lump. Serve in bowls.