Wednesday, September 14, 2011

Purple cabbage stirfry

Ingredients
Purple cabbage, chopped- 2 cups

Oil for cooking
Salt to taste
1 tsp each of turmeric and coriander powder
panch phoran for tempering
1 chopped tomato


Directions-
Wash and clean the cabbage. I usually wash them before chopping. 
Heat oil in a wok, add panch phoran and let splutter. Add the chopped veggies, add salt and turmeric. Cook covered for 5-10 mins till they are done and the cabbage retains its crunch. Add coriander powder and let it cook for a couple of mins. Voila! your dish is ready!

I am sending this to Torview's Finale Rainbow Colors. Check out my earlier recipe for purple series- Purple cabbage with spring onions stirfry. 

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