Yummy yummy yummy!
Ingredients-
2 glasses curd
Ingredients-
2 glasses curd
2 glasses water
1 tsp oil
1 tsp oil
1 tsp mustard seeds
2 tsp curry leaves (chopped if you prefer)
1 tsp ginger paste
2 tsp curry leaves (chopped if you prefer)
1 tsp ginger paste
pinch of asafetida
2 green chillies - optional
Salt to taste / use kala namak / black salt
A handful of finely chopped corainder leaves - optional
2 green chillies - optional
Salt to taste / use kala namak / black salt
A handful of finely chopped corainder leaves - optional
Method-
Mix the water and the curd well. Use a hand mixer or blend it. I used the traditional mathani. Hehe.
Add salt, green chillies. Keep aside.
In a tadka pan, heat oil. Add mustard seeds and before they begin to splutter like crazy, add the curry leaves, coriander leaves, ginger and asafoetida. All this in 30 secs flat!
Remove from fire, add to the buttermilk. Mix well. Serve in glasses.
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