Baked vegetables with Couscous

Ingredients-
1 Cup couscous
1 cup water or veg stock
1 tsp parsley

1 tbsp olive oil

Juice of 1/2  lemon

Salt and pepper to taste

Method-

Boil water, add couscous, stir for a minute and remove from heat. Let it stand covered for 4-5 mins. Transfer to serving bowl. Add olive oil, lemon juice, parsley, salt and pepper. Mix well. Stir with a fork, the grains should separate.

Serve with baked vegetables.

Ingredients for baked vegetables-

Finely chopped veggies of your choice (cabbage, cauliflower, beans, carrots, peas, corn, capsicum) - total of 2.5 cups

1 onion, 1 tomato chopped

Salt and pepper to taste

1/2 tbsp Olive oil

1 Knorr soup packet- I used corn masala

Method-

Wash all veggies, in an oven-proof dish, add the veggies, mix salt, pepper, olive oil, micro for 5 mins. Veggies will turn soft.

Mix the soup mix with lukewarm water and pour over the veggies. Bake at 180 deg for 15 mins.

Serve!

I am sending this to Global food festival at Momchef's blog.