1. Classical Mythology. the food of the gods.
2. something especially delicious to taste or smell.
3. a fruit dessert made of oranges and shredded coconut and sometimes pineapple.
My blog is about day to day life in the life of a wife, a mum, a sister. It is about cooking, baking, reading and technology.
Thursday, June 30, 2011
This recipe is from my friend's mom. Mini Aunty, this recipe has been on our list since the time Rahul took it from you over the phone! Representing it the way we cook, which may not really be Kerala style, but is absolutely mouth-watering!
Veggies-2 cups in all- carrots, potato, peas, French beans, capsicum - all cubed
2 tsps almond/cashew / poppy seed paste to make the gravy thick, can also use thick coconut milk.
I use 1 tsp turmeric for color.
Heat oil, add the spices, let them splutter. Add the onions, ginger garlic, curry leaves and saute. When the onions are translucent, add the veggies and salt. Mix well. Add coconut milk, bring to a boil, simmer and continue to cook covered till the veggies are soft and done. Add the almond/ cashew paste and continue to cook for a couple of mins. Turn off flame, Serve with rotis / appams.