Wednesday, June 29, 2011


The best thing about Utthapams is that they are easy to make and ready in no time. Inspite of all that, they are tasty just as is, or with ketchup or with spicy tomato chutney or sambar!

Veg utthapam recipe-
4 cups of dosa batter -store bought (I don't have the patience to make my own batter and wait for it to sour.. uff)
salt to taste
1 tsp jeera
1 tsp chopped curry leaves
1 tsp chopped coriander
1 medium onion chopped finely
1 tsp fresh grated coconut
Some veggies- capsicum, carrots, any other veggies of your choice but chopped finely)

Heat the tava / griddle. Mix all ingredients in the batter and spread spoonfuls of this batter on the tava. Do not spread very thin, drizzle a bit of oil around the edges. Let cook, flip and cook till done. Serve hot with accompaniments of your choice. It is ketchup for me :)

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