After we have shifted to the new place, I have been increasingly using the rice cooker. I am making my morning breakfast in it, which is usually dalia / cracked wheat porridge. Will post a pic as soon as I am able to click one!
Sometime back, I even made rice kheer in it. The good thing about cooking in the rice cooker is you can plug it in and forget about it,and your food stll doesn't burn :)
Here's a pic of the khichdi :)
I didn't temper it, I just added ghee ka jalawan (Dadhi) to it for a taste of ghee! (The black thing) Dadhi is usually eaten with a lots of sugar when it's still hot, but what the heck, we are now so grown up and we need to take care of our health too. Huh!
Sometime back, I even made rice kheer in it. The good thing about cooking in the rice cooker is you can plug it in and forget about it,and your food stll doesn't burn :)
Here's a pic of the khichdi :)
I didn't temper it, I just added ghee ka jalawan (Dadhi) to it for a taste of ghee! (The black thing) Dadhi is usually eaten with a lots of sugar when it's still hot, but what the heck, we are now so grown up and we need to take care of our health too. Huh!
An awesome way to reduce the pressure of keeping up time during busy times... I love this idea..:)
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