Sunday, June 5, 2011

Khichdi in the rice cooker

After we have shifted to the new place, I have been increasingly using the rice cooker. I am making my morning breakfast in it, which is usually dalia / cracked wheat porridge. Will post a pic as soon as I am able to click one!
Sometime back, I even made rice kheer in it. The good thing about cooking in the rice cooker is you can plug it in and forget about it,and your food stll doesn't burn :)

Here's a pic of the khichdi :)

I didn't temper it, I just added ghee ka jalawan (Dadhi) to it for a taste of ghee! (The black thing) Dadhi is usually eaten with a lots of sugar when it's still hot, but what the heck, we are now so grown up and we need to take care of our health too. Huh!

1 comment:

  1. An awesome way to reduce the pressure of keeping up time during busy times... I love this idea..:)