Sometime back, I even made rice kheer in it. The good thing about cooking in the rice cooker is you can plug it in and forget about it,and your food stll doesn't burn :)
Here's a pic of the khichdi :)
I didn't temper it, I just added ghee ka jalawan (Dadhi) to it for a taste of ghee! (The black thing) Dadhi is usually eaten with a lots of sugar when it's still hot, but what the heck, we are now so grown up and we need to take care of our health too. Huh!