Wednesday, June 1, 2011

Eggless mango bread

Inspired from Delhi Belle's Eggless Mango bread, my recipe is a bit different-


1.5 cups Whole wheat flour
1/2 cup rice flour
2 tbsps sugar
2 1/2 cups fresh mango pulp coarsely done (I used Sindhuri mangoes available around this time in Blr)
2 tbsp oil
1 tsp baking powder
0.8 tsp baking soda
A pinch of salt
2 tbsp flax meal
1 cardamom powdered (I was in half a mind to skip it, because I totally hate them, but it added a lovely twist to the taste!)
(I added 1 very very ripe mashed banana too)


Sift the WW flour, rice flour, baking powder, soda, salt together. Keep aside. 
In a bowl, mix together- Oil, Pulp, flax meal, sugar and cardamom powder.
Mix the wet and dry ingredients, combine well. 
Bake in a greased loaf dish, for around 40 mins at 180 deg or till a knife inserted in the center comes out clean.

Mine turned out denser than Delhi Belle's because I used WW Flour, but the aroma of this bread baking in my oven was matchless! And so was the taste!!

1 comment:

  1. what a nice mango recipe dear! Bread looks soft and yummy!