Friday, June 17, 2011

Methi Roti / Fenugreek flat bread

2 cups wheat flour
2 bunches of fresh fenugreek leaves cleaned, chopped (I even use the stems, you can chop into small bits or use the food processor)
water for making dough
carom and nigella seeds - 1 tsp each
salt (i skipped this)
Oil for cooking / ghee / home-made white butter

In a mixing bowl, add methi leaves, flour, ajwain / carom and mangrela/ nigella. Add salt if you like.
Mix with enough water and make a dough.

Heat tava, roll out chapatis like you would. You can use a bit of oil to cook or use ghee on the chapatis after cooking them. They taste best with white home made butter!

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