Wednesday, June 15, 2011

Scrambled eggs and mushrooms

Just yesterday I made some, and I am rushing this recipe to the event at Relishing Food. This is a part of the series Herbs and Flowers in my Platter by PJ. 

My recipe-
2 eggs
1 medium onion chopped
1 tomato chopped
1 cup Mushrooms
Olive oil to cook
Salt - to taste
2 tbsps milk to whisk the eggs
Whisk the eggs in a bowl with the milk and keep aside.
Heat oil, add the onions till they turn transparent. Add mushrooms and cook on high for 3-5 mins till they lose some water, begin to cook and soften. Keep tossing in between to let them cook evenly. 
(At this stage I added a bit of turmeric and some coriander powder to Indianise my dish, you can skip it or do it)
Add the tomatoes and salt and let them cook till done. Add the beaten eggs and cook them till they are done. 
You can add some pepper at this stage, mushrooms are heavenly with pepper. But I didn't because of Yashi. 
I served them with Sandwiches and that is another post I will do soon!

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