Ingredients -
crispy baked rusk - 1 whole pack
sugar - 1 cup
water -1.5 cups
ghee - 1/2 cup
crushed cardamom - 4 pods
cinnamon -1 tsp
condensed milk - sweetened - 1 can or unsweened -2 packs
use of the sweetened one makes it really sweet but yummy nonetheless
Nuts for garnish
Process -
Layer the sugar, ghee, spices and rusks in the steel insert of the instapot. Remember to grease the bottom with ghee!
Pour water on top sprinkling over the rusks so that it penetrates the rusk before reaching the bottom. Set the instapot on manual high for 7 mins, quick release of pressure once done.
crispy baked rusk - 1 whole pack
sugar - 1 cup
water -1.5 cups
ghee - 1/2 cup
crushed cardamom - 4 pods
cinnamon -1 tsp
condensed milk - sweetened - 1 can or unsweened -2 packs
use of the sweetened one makes it really sweet but yummy nonetheless
Nuts for garnish
Process -
Layer the sugar, ghee, spices and rusks in the steel insert of the instapot. Remember to grease the bottom with ghee!
Pour water on top sprinkling over the rusks so that it penetrates the rusk before reaching the bottom. Set the instapot on manual high for 7 mins, quick release of pressure once done.
Take out the rusks in your serving dish. I used one sweet and one plain condensed milk and I mixed them up before pouring over the rusks. I garnished with slivered toasted almonds.
This served 15 to 18 guests at the party.
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