Monday, November 14, 2016

Smashed potatoes

I made these following the Pioneer Woman's recipe -
I used Russet potatoes and I topped them with a mix of Cheddar (Amul cheese) and Goat cheese. My brother got the goat cheese from Oregon when he went there for the Shakespeare Fest. And Amul- well because it was Diwali and the Indian store here was running an offer on it :-)


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