Friday, November 4, 2016

Bihar style chura bhunja

Chura bhunja or chivda recipe -
1 cup Chura
1 spoon oil
1/2 cup groundnuts
Salt to taste
add fried red or green chilies, fried papad etc to taste

Method :
Heat oil in a deep pan or kadahi.
When sufficiently hot, add groundnuts, sautรฉ for a couple of minutes and remove.
Reduce the flame and add chura . Sautรฉ for a couple of minutes till they look crunchy.
Remove from stove, add the salt and groundnuts or any other additions as per taste.
It makes a great snack with evening chai and can even serve as chakhna ๐Ÿ˜€๐Ÿ‘

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