Saturday, May 28, 2011
Tomato and cheese pasta
1 tsp garlic paste
5 medium tomatoes chopped / can use tomato puree
Optional- 1/2 cup grated carrots, chopped mushrooms
1 tsp oregano / basil
1/2 cup mozarella cubed
2 tbsps butter
1/2 cup water
4 cups cooked pasta
In a wok, heat butter and cook the onions, veggies and tomato tilll done. Add basil, water and cook simmered till you get a sauce like consistency.
Add the cubed mozarella and pasta. Mix well to combine. Let the cheese melt a bit on the stove before you turn off the flame. Serve warm.
You can also serve this sauce on top of your cooked pasta.