Friday, May 20, 2011

Raw mango in Lentils / Kairi dal


1 Raw mango, cut into 1" long pieces along with the peel (and if you like, the stone too!)
1/2 cup mixed dal / any dal (I used chana dal and soaked it for 15-20 mins before cooking)
1 cup water
1 tsp oil / ghee
1 tsp panch phoran
1 onion chopped
Salt to taste
1 tsp turmeric
a pinch of asafoetida

Pressure cook the dal with the water, raw mango, chopped onion, turmeric and salt. 
In a tadka pan, heat oil / ghee, add the tempering and let the seeds splutter. Add the heeng, turn off flame and pour into cooked dal. Serve hot!

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