As posted earlier here- Custard Sewiyan
I have made it with vanilla flavored custard.
Pulp of one mango either blended or crushed with a potato masher
Cool the custard, keep it refrigerated till serving. After you have blended the mango, store it till serving in the fridge too.
Mix them well before serving. Adjust sugar if mango is not too sweet. Serve chilled as dessert or morning breakfast with muesli or evening snack too!