1. Classical Mythology. the food of the gods.
2. something especially delicious to taste or smell.
3. a fruit dessert made of oranges and shredded coconut and sometimes pineapple.
My blog is about day to day life in the life of a wife, a mum, a sister. It is about cooking, baking, reading and technology.
Tuesday, April 12, 2011
Potato carrot and coriander thick soup
Ingredients (will serve 4-5)
1 large potato peeled and cut into chunks
1/2 cup chopped carrot
1 cup chopped coriander
3-4 cloves of garlic chopped
1 onion chopped
1 cup water
some milk to think out the soup
cream , pepper, chopped coriander to garnish
3 tsps olive oil
Boil the carrots, potato and coriander with water in the pressure cooker for one whistle. Let cool. Blend everything together.
In a deep pan or kadahi, heat the oil and fry the chopped onions. (If you have some dry coriander, add in. I didn't have so skipped it) Add in the blended boiled soup. Add some milk if you need thinning and also for a creamy taste. Add some salt to taste. Turn off flame.
Serve warm with toasted bread and / or pasta or JLT! Garnish with cream, fresh coriander and pepper.