Tuesday, April 12, 2011

Potato carrot and coriander thick soup

Ingredients (will serve 4-5)
1 large potato peeled and cut into chunks
1/2 cup chopped carrot
1 cup chopped coriander
3-4 cloves of garlic chopped
1 onion chopped
1 cup water
some milk to think out the soup
cream , pepper, chopped coriander to garnish
3 tsps olive oil

Boil the carrots, potato and coriander with water in the pressure cooker for one whistle. Let cool. Blend everything together.
In a deep pan or kadahi, heat the oil and fry the chopped onions. (If you have some dry coriander, add in. I didn't have so skipped it) Add in the blended boiled soup. Add some milk if you need thinning and also for a creamy taste. Add some salt to taste. Turn off flame.
Serve warm with toasted bread and / or pasta or JLT! Garnish with cream, fresh coriander and pepper.

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