Hara dhania aur ajwain paratha (Fresh coriander and carom seeds paratha)

Hara dhania aur ajwain paratha (Fresh coriander and carom seeds paratha)

Paratha= Indian flat bread

Ingredients-

2 cups whole wheat flour

1 cup freshly chopped coriander

2 tbsps carom / ajwain

can add salt, i skipped

Oil for cooking

Make a dough with the above ingredients using enough water. Leave it aside for about 5-10 mins. 

To make paratha / flat bread, divide the dough in balls. Roll out each ball into a flat thin disc and put on a heated tava or griddle. Apply a bit of oil on each side and cook till brown spots appear.
Serve hot with any veggie or curd and pickle.

This is going to 

herbs and flowers in my platter- Coriander at Krithi's kitchen

Also check-  original announcement page by PJ