|Teesi / flaxseed chutney and Kadima/ butternut squash veggie|
1/4 cup roasted and ground Peanuts (Can use unsalted peanut butter also!)
Salt as per taste
If you have roasted flaxseed and peanuts, grind them together with salt, chilli powder and garlic. I had them separate, so I mixed them thoroughly.
Also using just the oil is no good. You need to consume flaxseed meal to get the phtochemicals / antioxidants.
Always remember to have 2 extra glasses of water every time you eat abt 20gms of flaxseeds.
And as I am writing this I am reminded of my Aaji (grandma) who would make teesi laddoos in winters for us..